Micronutrient Premixes

Did you know that micronutrient deficiencies affect over 2 billion people worldwide? Micronutrient Premixes can help combat this global concern by providing a blend of essential vitamins & minerals in a single product.

Micronutrients keep our bodies functioning optimally. While milling process of heating & chemical agitation, texture and taste of products, leads to loss of essential nutrients. According to WHO & FAO, fortification is the process of adding minerals and vitamins to food to improve its nutritional quality.

The fact that micronutrient deficiencies lead to various chronic ailments has upped the demand for fortified food across the globe.

Sheetal Nutrition, a pioneering company dedicated to manufacturing high quality Micronutrient Premixes. We address micronutrient deficiencies by formulating and manufacturing premixes that contains a wide range of micronutrients.

WHEAT FLOUR FORTIFICATION

Wheat flour is a staple in diets worldwide. Flour forms an inevitable part of modern day processed food segment. But, processing of grains destroys the innate nutrients that exist in natural state which can lead to the risk of neural Premixes adds key nutrients such as Iron, Folic acid, zinc, Vitamin B12 & Vitamin A to wheat flour to replenish the nutritional gaps.

OIL FORTIFICATION

Oil fortification involves adding fortified nutrients including Vitamin A, Vitamin D, Vitamin E & essential fatty acids. Vitamin A deficiency is a major health concern. Oil fortified with Vitamin A can significantly contribute to reducing the prevalence of night blindness & other night related concerns. Vitamin D, the “sunshine vitamin”, Fortifying edible oils with vitamin D can help combat vitamin D deficiencies, major cause of bone issues. We have developed a standard to guarantee that fortified oils meet the required nutrient levels and are safe for consumption.

MILK FORTIFICATION

Milk is regarded as a wholesome and nutritious beverage. However, not all populations have easy access to nutrient rich food sources leading to deficiencies that can have long-term health consequences. Milk fortification can significantly improve the nutritional content of milk, by adding VitaminD, as Vitamin D is essential for bone health as it helps the body absorb calcium. Iron fortification is also an essential aspect of milk fortification. It is an efficient and sustainable approach to improving public health.

RICE FORTIFICATION

Good nutrition is the cornerstone of a healthy and prosperous society. However, millions of people around the world suffer from malnutrition. Rice fortification involving adding essential vitamins & minerals to rice during the rice milling process. Common fortification includes Iron, VitaminA, Folic acid & zinc. It holds immense promise in the fight against malnutrition.

SALT FORTIFICATION

Salt is only an enhancer of taste but holds a significant nutritional value. But too much salt intake is a concern. Salt fortified with iodine & iron can prevent Iodine Deficiency Disorder (IDD) & associated health risks, particularly in populations, where access to diverse food sources is limited.

Wheat Fortification

Wheat flour is a staple in diets worldwide. Flour forms an inevitable part of modern day processed food segment.

Oil Fortification

Oil fortification involves adding fortified nutrients including Vitamin A, Vitamin D, Vitamin E & essential fatty acids. Vitamin A deficiency is a major health concern.

Salt Fortification

Salt is only an enhancer of taste but holds a significant nutritional value. But too much salt intake is a concern. Salt fortified with iodine & iron can prevent.

Rice Fortification

Good nutrition is the cornerstone of a healthy and prosperous society. However, millions of people around the world suffer from malnutrition.

Milk Fortification

Milk is regarded as a wholesome and nutritious beverage. However, not all populations have easy access to nutrient rich food sources leading.

Micronutrient Premixes