Rice Fortification is the practice of increasing the content of essential micro nutrients, i.e.
vitamins and minerals in rice, so as to improve the nutritional value of the rice Rice
fortification is a cost-effective & cultural appropriate strategy to address nutritional
deficiencies in countries with high per capita rice consumption.
PRODUCT CODE-SNP001 BRAND (N+)
FORTIFIED RICE KERNELS (RAW & PARBOILED)
Fortified rice kernels are rice grains that have been enriched with a mix of vitamins and
minerals to address micronutrient deficiencies in populations that rely heavily on rice as a
staple food. The kernels are produced through a process called extrusion, which involves
blending a mixture of nutrients with rice flour and shaping the mixture into rice-shaped
kernels.
CUSTOMISED FORTIFIED RICE KERNELS
WE PROVIDE FORTIFIED RICE KERNELS TAILORED TO YOUR REQUIREMENTS,
INCLUDING DESIRED INGREDIENTS, SIZE, TEXTURE, AND COLOR.
